Drinking apple cider vinegar and baking soda together is exceptionally favorable to your health as it contains vitamins C and B, various enzymes, essential fatty acids, and minerals, including calcium, magnesium, phosphorus, and more.
Since the PH of apple cider vinegar and baking soda are completely opposite – apple cider vinegar is acidic and baking soda is alkaline – it is safe to drink without harming yourself.
Table of Contents
1. Improves Digestion
Not only does the nutrients and enzymes in apple cider vinegar and baking soda help your body digest food better, but it also does away with GERD, acid reflux, heartburn and indigestion according to this research.
2. Relieves skin side effects
Apple cider vinegar and baking soda combats acne and helps dry and rough skin by lowering acidity in the body. In addition to the antimicrobial properties of the mixture.
3. Prevents allergies and flu symptoms
Consuming this mixture a couple of times a day may help fight sore throats, coughs, congestion, and other cold symptoms. It also gets rid of mucus in the cases of colds and sinusitis.
4. Relieves pain caused by Arthritis
Drinking a tonic of apple cider vinegar and baking soda will keep you hydrated and that in itself will ease Arthritis pain in addition to the anti-inflammatory properties of the tonic.
5. Keeps your urinary tract clean
This tonic will keep your urinary tract clean and your urine acidic, which will indirectly keep your kidneys healthy. It also decreases your risk of getting gallbladder, kidney or liver stones. It also can help in the treatment of advanced chronic kidney disease according to the American Society of Nephrology.
The sulfur content assists in removing toxins in the liver, while also helping metabolize fats better.
6. Raises your immunity
Drinking this mixture can promote an anti-inflammatory environment which reduces the destructive inflammation of autoimmune diseases such as rheumatoid arthritis according to this research.
7. Prevention of muscle cramps
Prevention of muscle cramps due to the nutrients present in the tonic such as sodium, potassium, calcium, and vitamin B.
How Can Apple Cider Vinegar and Baking Soda Reduce Body Fat?
A calorie deficit diet is the only way a person can really lose weight, which means not consuming more calories than what the body needs to function.
Various studies have, however, shown that apple cider vinegar can help blast fat.
Apple cider vinegar is the key ingredient in this concoction when it comes to weight loss. Where baking soda may help ease indigestion and make you feel less bloated, but it has no long-lasting benefits that will deflate your muffin top.
Let’s check out some findings that relate apple cider vinegar and baking soda to weight loss:
1. Lowers Blood Sugar
Apple cider vinegar does not just taste delicious on salads, it helps nip nasty blood-sugar spikes right in the bud. In one study, scientists randomly selected five healthy adults and gave them six test meals consisting of lettuce with olive oil only, or lettuce with olive oil mixed with vinegar or vinegar and baking soda. The participants were given 50g of white bread three out of the six times after their meals.
Those who had the oil with vinegar, followed by white bread, showed a 31% decrease in glucose response.
This is a long and complicated way of saying apple cider vinegar lowers your blood glucose level, which is a good thing.
Scientists believe it is the acetic acid, the main component in vinegar, that reduces the sugar load from consuming carbohydrates.
Another study suggested that apple cider vinegar could be used for controlling diabetes.
2. Slows digestion
Building on the previous point, apple cider slows the movement of food through the digestive system. This prevents going over your calorie allocation for the day and can help combat those pesky cravings.
3. It is an appetite suppressor
As briefly mentioned above, to lose weight, you need to burn more calories than you consume. But limiting your calories is not always an easy task, and you will need all the help you can get.
That is where apple cider vinegar comes in; studies have shown that it keeps you fuller for longer.
According to this research, people who ingested apple cider vinegar with carbohydrates felt more satiated after a meal.
Another study, published during the same year, found that drinking apple cider vinegar with a meal reduced overall calorie consumption during the day by between 200 and 275 calories.
Although scientists are not sure why apple cider vinegar affects the appetite, they believe it could be due to increased insulin sensitivity or something as simple as the strong flavor killing a person’s appetite.
4. Boosts Your Metabolism
The enzymes and organic acids found in apple cider vinegar speeds up the metabolic process and increases the tempo at which the body burns fats and reduces serum triglyceride levels according to this study.
There aren’t any human studies to confirm this, as these results were noted during a study on obese rats, but its worth a mention, nonetheless.
The acetic acid in apple cider vinegar is a fat burner.
No need to buy expensive fat burning supplements for weight loss when you can stock your pantry with something as effective as apple cider vinegar that is also less expensive and safer to use.
But what makes it so successful in burning fat?
According to research, it is the acetic acid found in vinegar. It not only helps your body to block fat creation, but it also increases the rate at which your body burns fat.
A 12-week-long study in Japan on 155 obese subjects found that those consuming both a low and high dose of vinegar experienced positive results. This included a drop in weight, body fat percentage and BMI.
Earlier, it was mentioned that baking soda does not contain any properties that can help you lose weight. While that is true, there is one thing that baking soda can help with – and in a roundabout way – impact on your weight loss.
Research has shown that athletes who consumed baking soda before events, experienced less muscle fatigue than those who consumed a placebo.
This increase in performance can make you push harder for longer, leading to burning more calories, pushing you into a calorie deficit easier.
Of course, as the fitness folk says, exercise makes up only 20% of losing weight, the other 80% is what you eat, so no help in hitting the gym hard and then hitting the takeaways harder.
When to Drink Apple Cider Vinegar and Baking Soda for Weight loss
There are various recommendations when it comes to drinking this cocktail to maximize its benefits.
Some say once a day, in the morning, ten minutes before breakfast; others say three times a day.
Before Every Meal
Drink the tonic 30 minutes before each meal to create a feeling of fullness that will prevent any overeating.
Dilute your Apple Cider Vinegar
As you can imagine, it is highly acidic and drinking it undiluted can be all types of unpleasant for your teeth, throat and stomach lining causing stomach pain.
Adding baking soda will already lessen the acidity and give you some relief. You can also mix it with other liquids like smoothies, juice, broth or soups.
However, it is best to not add it to warm liquids to avoid any loss of nutrients.
When to Drink Apple Cider Vinegar and Baking Soda for Weight loss
Although this mixture can be made according to taste, here are two examples that will give you an idea:
Fill one to two glasses with water or a liquid of your choice (fruit juice, broth, etc.), add two tablespoons of apple cider vinegar and half a teaspoon of baking soda. Stir well and drink when you feel it will be of most benefit to you.
Add a quarter teaspoon of baking soda to a shot glass. Pour in two tablespoons of apple cider vinegar. Stir until the baking soda is dissolved and drink.
Drink a glass of water or eat some orange, pineapple or melon afterward to get the taste out of your mouth.
It is best to drink this tonic three times a day for best results, and since it has all the positive health benefits mentioned above, you can make it part of your daily supplementation routine for life, barring any negative side effects.
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