FOODS TO HELP INCREASE YOUR ZINC

Zinc benefits the body in many ways and is required in small amounts to maintain your health and perform certain functions every day. For instance, it helps the production of hormones, it supports growth and repair of muscles and tissues, maintains your immunity and facilitates digestion. This essential nutrient also acts as an anti-inflammatory agent and therefore, it offers remarkable therapeutic benefits for common chronic ailments like heart disease.
Supplements are available at most pharmacies and health stores. Supplements can contain different amounts of elemental zinc (the weight of the actual zinc molecule) and are labeled as zinc gluconate, zinc sulfate, or zinc acetate.
Each supplement should have information about how much elemental zinc is available in each type. Zinc is also a common component of throat lozenges, as zinc is thought to help treat the common cold.
A person can also try to increase their intake of zinc-containing foods. Examples of these include:
- Lamb: It is rich in high quality protein and many vitamins and minerals. It also contains a high content of zinc.
- Cashews:Cashews are an excellent source of zinc, copper, magnesium, manganese and phosphorus. It serves as a filling mid-meal snack in combination with other nuts and dry fruits.
- Mushrooms: They are low in calories, fat and cholesterol and provide various important nutrients like zinc, potassium, niacin and many more.
- Spinach: Spinach is a rich source of zinc and is loaded with other nutrients and antioxidants.
- Oysters
- Beef chuck roast
- Fortified breakfast cereals
- Baked beans
- Yogurt
- Chickpeas
- Instant, plain oatmeal
- Milk
A person who eats a wide variety of foods is more likely to take in enough zinc in their daily diets. This includes lean meats, fruits, vegetables, and dairy products.
For signs of zinc deficiency you can read up here
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